Mexican Wild Yam

Mexican Wild Yam

Scientific Classification & Quick Facts

Common nameWild yam
Scientific nameDioscorea villosa
KingdomPlantae
PhylumTracheophyta
ClassLiliopsida
OrderDioscoreales
FamilyDioscoreaceae
GenusDioscorea
Conservation statusLeast Concern
TypeTuberous climbing perennial vine
HabitatThickets, swamps, damp woods, roadside fences
Native rangeEastern North America
ColoursSmall greenish-yellow flowers
Flowering seasonJune and July
HeightMore than 14 ft
Special featureAlso called colic root
Classification: GBIF Backbone Taxonomy. Conservation status: IUCN Red List.

The Dioscorea Villosa plant is a tuberous perennial vine from the Dioscoreaceae family. It is one of the species of yam referred to as wild yam. There are around 600 species of yam. Most of them are grown for medicinal purposes. Out of 600, only 12 are edible. Despite the ‘Mexican’ in its trade name, it is native to the eastern part of North America, not Mexico. It is also found extensively in Ontario, Massachusetts, from north Florida to Minnesota and Texas. There is no good evidence that dietary supplements, creams and other products made from this plant contain human hormones or can treat diseases such as whooping cough, Crohn’s disease or cancer.

History

Dioscorea Villosa also known as Wild Yam or Mexican Yam has a long history of being used as traditional medicines in ancient times. It was mainly used for treating female problems like menstrual cramps, pre-menstrual syndrome and morning sickness in pregnant women. It was believed to be effective for sexual and hormonal problems in the ancient east Indian medicines. Herbalists of 18th and 19th centuries used wild yam for pain during menstrual period and for childbirth problems. Native Americans also used wild yam for treating vomiting, cough and sweating; Some early people used it as an effective treatment for intestinal spasms by which it attained the name, Colic Root. It was used as a raw material in making synthetic contraceptive hormones and cortico-steroids. In Chinese traditional medicine, it was used as a medication for asthma, rheumatism, urinary problems and digestive complaints. Another species called Chinese yam was grown as an ornamental plant in China, which can be now seen in North America.

Anatomy

Wild yam is a twining tuberous vine. It climbs over the neighboring plants and shrubs. It grows to a height of more than 14 feet. The leaves are long, heart-shaped and grow around 2 to 6 inches in length and 1 to 4 inches in width. It consists of veins that can be seen from the topside of the leaf, gradually moving towards the border in a fan design. The leaves are thin and broad which provides enough space for the process of photosynthesis. The stem is reddish brown in color. The small greenish-yellow flowers are produced in clusters that grow 3 to 6 inches in size. They usually bloom throughout June and July. The root is long, branched, crooked, and woody and runs horizontally beneath the surface of the ground.

Habitat

Dioscorea villosa is a trailing perennial vine indigenous to eastern parts of North America, Ontario, Florida, Texas and Minnesota. It is usually seen in thickets, swamps, damp woods and roadside fences.

Soil

Wild yam grows well in well drained and moist soil. It thrives well in sandy to loamy type of soil. It prefers partial to full sun.

Planting

Preferable time to sow the seed is in March or April. It should be done in a sunny location or in a green house. Usually, the seeds take 1 to 3 weeks to germinate when the temperature is about 20°c. Before planting the seed, the planting soil should be mixed with perlite in 6:1 ratio in a bucket along with the water to make it moist moderately. Then the soil-perlite mixture should be placed into the pot or the cells of the potting container. The surface of the soil should be even by firming the soil properly. Then place two wild yam seeds about 1/16 inch deep into the soil and spread some soil over the seeds so that the seeds are not completely covered and can get enough sunlight for the process of germination. It should be placed in a sunny location, but should avoid direct sun, especially during the peak hours of the day. Watering is also an essential part in the growth of the plant, water the plant whenever the soil feels dry on the above portion. The seedling should be picked as soon as they are grown. During the first year, the plant should grow in a green house. Transplanting should be done at the end of the spring as it will help with the new growth of the plant. Tubercles can be seen in the axils of the leaves, which can be used to harvest when it grows as big as a pea. It easily comes out of the leaf when it is big enough to harvest. Later, it should be planted out in the beginning of the summer. It also produces many shoots which can also be potted and used for planting.

Water

Water should be applied whenever the top soil around the yam looks dry. Watering should be done using spray bottles to avoid over watering. Water should be applied till the top area of about 1/2 inch deep feels wet.

Temperature and Humidity

In tropical areas, wild yam is found in scrub and thorn forest, semi-evergreen forest and rainforest. It can also be found in temperate zone areas like coniferous forests and some mountain regions.

Uses

The FDA has not yet approved the medicinal effects or the safety of using wild yams, but still it is believed to have many medicinal values. It is mainly used for problems like menstrual cramps, neuralgia, stomach cramps, soothing nerves, pain from gallstones and rheumatoid arthritis. Women mainly used this herb for health issues like pain related to premenstrual syndrome and menopause by consuming it in the form of a tablet or brewing it as a tea. The powdered form of wild yam is included in the ointments and vaginal creams to apply over the skin. Wild yam consists of antispasmodic properties which are traditionally used to relieve cramps like muscular cramp, menstrual cramp, bilious colic, intestinal colic, pain in uterus, ovary and flatulence. It is also traditionally used for nervous problems like sleeplessness and restlessness.

Dosage

There is not much evidence or studies that reveal the proper dosage of the wild yam herb. Usually it can be obtained in the form of tablets and tinctures for consumption, which is actually an alcohol. Other than the powdered form, wild yam creams and ointments are available for applying to the skin. It is proved that some dietary supplements made from wild yam contain harmful additives. Hence self prescribing of wild yam is dangerous. It should be used only after seeking an expert advice.

Precautions

Wild yam is a traditional herb, but it is not proven to work for most conditions. Using herbs can create side-effects. Especially if any person in the family is affected by cancer or hormonal diseases, care should be taken before using these types of herb as the Diosgenin in the wild yam can affect the hormones and lead to the hormonal growth. Hence nursing or pregnant ladies should avoid using the wild yam herb.

Wild yam FAQs

Why is wild yam called colic root?

Early people used it to treat intestinal spasms, or colic. That is how it got the nickname colic root.

Where does wild yam grow?

Wild yam is native to the eastern part of North America. It grows in thickets, swamps, damp woods and along fences by roads.

How tall does wild yam get?

Wild yam is a twining vine that climbs over other plants and shrubs. It can grow more than 14 feet long.

What do wild yam leaves and flowers look like?

The leaves are heart-shaped, 2 to 6 inches long, with fan-like veins. The flowers are small, greenish-yellow and grow in clusters in June and July.

Can you eat wild yam?

Not usually. The article says there are about 600 kinds of yam and only about 12 are edible.

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